Moving

Dear beloved readers,

Thank you for your support for the past three years.

Hungry Ghost will be renamed "Hungry in Singapore" as of 9/8/2017. This Hungry Ghost website will still be available should you want to read some of the older posts.

Please go to www.hungryinsingapore.com for my latest food reviews. Facebook, Instagram and Twitter accounts will also be renamed "hungryinsingapore".



Saturday, November 1, 2014

Ramen Keisuke Tonkotsu King Four Seasons - Keisuke Challenge

Last stop, Ramen Keisuke Tonkotsu King Four Seasons.


The ramen here are themed after the the four seasons "Spring", "Summer", "Autumn", Winter" and "King" which I believe is a combination of all. Since I only have stomach for one bowl of ramen, I decided to go with the best and chose "King". The tonkotsu broth is thicker than normal because it was cooked for 11 hours instead of the normal 8 hours. The result is a broth so rich and creamy I drank every last drop of it. Stir fried pork is well-marinated and gives diversity in taste to the ramen.

Now I can finally understand why Raen Keisuke Tonkotsu King Four Season is the most popular of of the six Keisuke outlets. 11-hours tonkotsu broth is definitely enough reason for me to  come back at least four more times to try out the other "Spring", "Summer", "Autumn" and "Winter" ramens. 


Yes! I have successfully completed the Keisuke Challenge and got the $50 voucher and Keisuke VIP Card.

Ramen Keisuke Tonkotsu King Four Seasons
Address: 158 Rocher Road, Bugis Village
Telephone: 63335740
Opening Hours: 11.30am - 2.30pm; 5pm - 10.30pm

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