Moving

Dear beloved readers,

Thank you for your support for the past three years.

Hungry Ghost will be renamed "Hungry in Singapore" as of 9/8/2017. This Hungry Ghost website will still be available should you want to read some of the older posts.

Please go to www.hungryinsingapore.com for my latest food reviews. Facebook, Instagram and Twitter accounts will also be renamed "hungryinsingapore".



Wednesday, December 31, 2014

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.



PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.


Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue. 



Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.

Address and telephone numbers of all 5 outlets can be found here.

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