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Thank you for your support for the past three years.

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Wednesday, December 3, 2014

Seoul Yummy (Bugis +)

I was in Bugis+ and I got hungry, so I decided to look for a place to have a good meal. I went up to the 4th floor where all the restaurants are and decided to have my dinner at Seoul Yummy since I have not had it for many years.


I have always like the Korean utensils because they are slim and pretty, but the thin stainless steel chopsticks can get rather heavy and difficult to grip after a while.


Every main course comes with these 6 appetising side dishes. 


I ordered Grilled Eel Hot Stone Bibimbab because the picture looked so tempting on the menu, but I was a little disappointed that the grilled eel pieces are rather small and they look so out of proportion on the bed of vegetables and rest. Everything is fresh and taste pretty good.


I had Patjook (Hot) + Sea Salt Caramel Ice Cream for dessert which is essentially Korean Sweet Red Bean Soup. In Korean, jook (normally written as juk) means porridge or congee. The red bean soup is thick and hot with just right amount of sweetness. The red bean soup is a wonderful dessert by itself, but the addition of ice-cream and marshmallows is an overkill.


Bugis+
Address: 201 Victoria Street, Bugis+ #04-11
Telephone: 65096900
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

Square 2
Address: 10 Sinaran Drive, Square 2 #03-68
Telephone: 63976939
Opening Hours: Monday - Sunday 11.30am - 10pm

The Central 
Address: 6 Eu Tong Sen Street, The Central #03-92
Telephone: 62278802
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

Marina Square
Address: 6 Raffles Boulevard, Marina Square #02-202
Telephone: 63373730
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

2 comments:

  1. The first time I ever had unagi I did not like it at all. I always seem appetizing pictures though, so I think I'd be willing to give it another chance..I agree with your opinion about the dessert though. All of that seems like over kill and to me, it doesn't seem that it blends together well? Did that all come together as one group? Seems odd.

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  2. Oh, I absolutely love unagi! When done right, they are soft and flavourful. The dessert does not blend at all, they are basically three parts.

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