Moving

Dear beloved readers,

Thank you for your support for the past three years.

Hungry Ghost will be renamed "Hungry in Singapore" as of 9/8/2017. This Hungry Ghost website will still be available should you want to read some of the older posts.

Please go to www.hungryinsingapore.com for my latest food reviews. Facebook, Instagram and Twitter accounts will also be renamed "hungryinsingapore".



Thursday, February 9, 2017

Company Chinese New Year Dinner at Peach Garden (OCBC Centre)

This year, the company decides to hold our annual Chinese New Year dinner at Peach Garden (OCBC), a Chinese restaurant that has won accolades and awards such as Wine & Dine's Singapore Top Restaurants Award and Singapore Tatler's Best Restaurants Guide. 







I like that the crispy fish skin gives Prosperity Salmon and Crispy Fish Skin Yu Sheng more crunch and a different texture, but I am not really a fan of yu sheng in general because they are usually too sweet. 


Double-Boiled Fish Maw with Sea Whelk Soup is used to replace the shark's fin soup, but the soup is a total letdown. It is pretty much tasteless and no amount of condiments does it any good. 


Steamed Fillet of Pa Ting Fish with Preserved Bean Sauce on Opeh Leaf looks presentable but lacks in taste. The fish is tasteless but the flavorful preserved bean sauce helps a little. 


Wok-Fried Tiger Prawn with Superior Soya Sauce is probably the best dish of all the dishes. The huge tiger prawn is fresh and full of bite, the soya sauce gives the prawn a light sweetness and a slight touch of smokiness. 


Pan-Fried Chicken Steak accompanied with Pearl Rice with Truffle Oil is such a weird combination. I can't taste the truffle oil in the rice at all, the chicken is tender but lacks flavor, served with a miserable piece of  kailan.


Double Boiled Dried Logan with Peach Jelly and Glutinous Rice Ball in Young Coconut is about the only dish I actually enjoyed. Using coconut to contain the traditional dessert is an ingenious idea and the heat softens the coconut meat, making it extensively easy to scrap off.  Sadly, Nian Gao is another story altogether. It is so hard, I gave up after just one bite. 


Peach Garden looks all glamorous with posh interior decoration and awards, but the food is expensive and not satisfying. You can still give Peach Garden a try during the Chinese New Year season when everywhere else is fully booked, just don't expect too much.

Addresses and telephone numbers of all Peach Garden outlets can be found here

5 comments:

  1. I've been to one of the less expensive Peach Garden restaurants (Orchid Country Club), and loved it. The stand-out dishes were steamed seabass with bean crumbs, braised broccoli with scallops and mushrooms, and crispy-skin roasted chicken with crunchy shredded taro. Also, their fresh pickled chillies were fantastic, and the service was impeccable. Hope you get to try some different dishes sometime! Based on your photos, the CNY menu doesn't look great at all (could be the outlet, or just this set menu). Lol, the sad little kailan.

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    1. Thank you, Priyangi, for letting me know that all is not lost for Peach Garden. I will definitely give the other outlets and highlighted dishes a try.

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  2. Sophisticated shopping malls, restaurants, pubs and discotheques are the major places of enjoyment for the people over here. Phoenix Chinese Restaurant

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    1. I would love to get a chance to visit Azerbaijan and try out some of the awesome restaurants you have listed in your website!

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  3. They were so accommodating and I was truly impressed. It is such a comfortable environment. For a buffet, it was delicious food. Alcoholic beverages were also great. Overall, this venue New York is great, and my favorite venue in the city.

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