People have been talking about Man Man Japanese Unagi Restaurant ever since it started operations in October 2016 and even more so after it earned a spot in Singapore Michelin Guide’s Bib Gourmand list. Knowing that the queue can easily be 70-people long, I was lucky to arrive an hour before their morning closing time to no queue at all! Being a single diner has its perks, I was quickly shown to a counter seat overlooking the eel preparation area. The eel Man Man Japanese Unagi Restaurant uses eels from Isshiki town in Aichi Prefecture’s Mikawa province, which is well-known for rearing freshwater eels. The eels are kept in this black water tank and freshly prepared to maintain freshness of the meat. The prime seats in the restaurant are the counter seats overlooking the kitchen where you get to see a live demonstration of the cutting and gutting of the eel. This is definitely not for the faint-hearted, but the di...