Skip to main content

Seoul Yummy (Bugis +)

I was in Bugis+ and I got hungry, so I decided to look for a place to have a good meal. I went up to the 4th floor where all the restaurants are and decided to have my dinner at Seoul Yummy since I have not had it for many years.

 
 
I have always like the Korean utensils because they are slim and pretty, but the thin stainless steel chopsticks can get rather heavy and difficult to grip after a while.
 
 
Every main course comes with these 6 appetising side dishes. 
 
 
I ordered Grilled Eel Hot Stone Bibimbab because the picture looked so tempting on the menu, but I was a little disappointed that the grilled eel pieces are rather small and they look so out of proportion on the bed of vegetables and rest. Everything is fresh and taste pretty good.

 

 
I had Patjook (Hot) + Sea Salt Caramel Ice Cream for dessert which is essentially Korean Sweet Red Bean Soup. In Korean, jook (normally written as juk) means porridge or congee. The red bean soup is thick and hot with just right amount of sweetness. The red bean soup is a wonderful dessert by itself, but the addition of ice-cream and marshmallows is an overkill.
 
 

Bugis+
Address: 201 Victoria Street, Bugis+ #04-11
Telephone: 65096900
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

Square 2
Address: 10 Sinaran Drive, Square 2 #03-68
Telephone: 63976939
Opening Hours: Monday - Sunday 11.30am - 10pm

The Central 
Address: 6 Eu Tong Sen Street, The Central #03-92
Telephone: 62278802
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

Marina Square
Address: 6 Raffles Boulevard, Marina Square #02-202
Telephone: 63373730
Opening Hours: Sunday - Thursday 11.30am - 10pm; Friday - Saturday, Public Holiday Eve & Public holiday 11.30am - 10.30pm

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...